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2002 International Travel Seminar Class Diary

March 11, 2002

Vietnam Agriculture

Hanoi, Vietnam

We began our day with a hectic drive to the U.S. Embassy. This was our first experience with business day traffic and curb-to-curb motorbikes, which dominate the streets of Hanoi and account for the second most number of fatalities in the cities.

We were addressed at the Embassy by Henry Schmick, Foreign Ag Service and Robert Porter, Deputy Chief of the Mission, who gave us a general background on U.S. diplomatic activity in Vietnam since 1995. He was followed by David Wise, political officer and Greg Wong, Foreign Commercial Service. Mr. Schmick then introduced us to Joyce Estep and Jane Bardon, who are traveling in Vietnam to conduct research on economics.


This crane represents a typical loading and unloading method.
This crane represents a typical
loading and unloading method.
 
From the Embassy, we traveled by motorcoach again to the Ministry of Agriculture and Rural Development. There, Vice-Minister Bui Ba Dong presented an overview of Vietnam agriculture. He told us that 70% of the population is rural and very poor. His ministry is focusing on improving the quality of ag products. Vietnam’s primary products are coffee, rice and tea. His ministry is looking to increase their processing of fruits and vegetables and coffee, which is now primarily exported as raw materials.
   

The Government has set a policy to switch some rice production to high value crops such as fish and shrimp and forestry, but that farmers are resistant to these changes.
Dale Clary hams it up with Mr. Van Duong, Vice Chairman of the Vietnam Inland Waterway Transport Association
Dale Clary hams it up with Mr. Van Duong, Vice Chairman of the Vietnam Inland Waterway Transport Association
 
   
Local women are processing pineapples prior to canning at the Vegetexco I Hanoi plant.
Local women are processing pineapples prior to canning at the Vegetexco I Hanoi plant.
 
From the Ministry of Agriculture, we gathered for an authentic Vietnamese lunch before splitting into four smaller groups. One group went to visit a food processing plant, another a technical research facility and another group visited the Institute of Agricultural Genetics. The fourth group traveled for three hours on a boat with members of the Ministry of Transportation, viewing the minimal port facilities of Hanoi.
 
The class returned to the hotel in the late afternoon, regrouped and joined USV (United States Vietnam) Limited for a briefing and reception.  USV Limited is the first privately owned company licensed by the Vietnamese Government to an overseas Vietnamese citizen with U.S. citizenship.  It has gained a reliable reputation as one of the most highly successful consulting services firms in the field of telecommunications, and has agricultural projects as well.  Following the briefings and during the reception planned in our honor, many classmates took time to ponder how Vietnam differed from China and what we might expect in Hong Kong.
   

Chairs: Dan Meyer, Brian Puetz, Mary Auth

   
 

 

 


The mission of the IALF is to develop knowledgeable and effective spokespersons to become policy and decision makers for the agricultural industry. 
 

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